Chimborazo St. Paul Menu
Looking to try something new? Chimborazo St. Paul Menu offers a delicious mix of Ecuadorian flavors right in the heart of St. Paul. Located at 508 Lexington Parkway S, this cozy spot is perfect for anyone craving fresh, vibrant dishes that transport you straight to Ecuador. Whether you're in the mood for a hearty soup, a filling empanada, or a savory plate of grilled meats, Chimborazo has something to satisfy every appetite. Their rich menu includes everything from classic Ecuadorian comfort food to creative twists on traditional favorites, all made with the finest ingredients. If you're craving something bold and flavorful, you’ll find it here.
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aperitivos
CEVICHE DE CAMARÔN
Shrimp cocktail with red onion, tomato, lime and tostados. Served with patacones.
YUCA FRITA
Fried cassava topped with garlic and citrus. Served with aji crillo.
LLAPINGACHOS
Cheese-filled potato pancakes. Served with egg, curtido and peanut sauce.
PATACONES CON QUESO
Fried green plantain patties topped with queso fresco. Served with curtido and aji criollo.
MUCHÍN DE YUCA
Cassava croquettes filled with queso fresco. Served with aji criollo.
EMPANADA DE CARNE
Beef turnover. Served with curtido and aji criollo.
EMPANADA DE QUESO
Cheese turnover dusted with powdered sugar.
sopas
SOPA DEL DÍA
Ask about our homemade soup of the day.
ENCEBOLLADO DE PESCADO
Hearty soup of ahi tuna, cassava, onions, tomato and tostados. Served with lime.
CALDO DE BOLAS DE VERDE
Green plantain dumpling filled with beef and vegetables in a savory peanut broth.
CALDO DE BAGRE
Catfish soup with cassava and plantain in a savory peanut broth.
ensaladas
ENSALADA FRESCA
Romaine salad with tomato, yellow pepper, red pepper, onions, avocado and queso fresco cheese. Served with fresh lime vinaigrette.
Sánduches
SÁNDUCHE DE PERNIL
Slow-roasted pork with sweet plantain and aji criollo on a locally made bolillo roll.
SÁNDUCHE DE POLLO
Grilled chicken with mozzarella cheese, mayonnaise and aji criollo on a locally made bolillo roll.
SÁNDUCHE VEGETARIANO
Grilled peppers, onions, tomato, mozzarella cheese, avocado, mayonnaise and aji criollo on a locally made bolillo roll.
MEDIA NOCHE SANDWICH
Chorizo, mozzarella cheese, red pepper, onion, aji criollo and an over easy egg on a locally made bolillo roll. Served with breakfast potatoes.
ECUADORIAN ELVIS SANDWICH
Over easy eggs, sweet plantain, peanut sauce and grilled queso fresco on toast. Served with breakfast potatoes and a choice of bacon or fruit.
GRINGO TOAST
Avocado and an over easy egg topped with aji criollo. Served with breakfast potatoes.
platos fuertes
CHURRASCO
Grilled flank steak served with rice, fried egg, beans, sweet plantain, fresh cut fries and curtido.
LOMO SALTADO
Marinated tenderloin stir-fried with peppers, onions, tomatoes and potatoes. Served with rice and avocado.
SECO DE CARNE
Tender beef stewed with peppers, tomatoes, onions, garlic, passion fruit and beer. Served with rice, sweet plantain and curtido.
SECO DE POLLO
1/4 leg chicken stewed with peppers, tomatoes, onions, garlic, passion fruit and beer. Served with rice, sweet plantain and curtido.
HORNADO CON PAPAS
Slow-roasted pork served with llapingachos, mote and curtido.
LLAPINGACHOS CON CHORIZO
Cheese-filled potato pancakes. Served with chorizo, rice, fried egg, avocado, curtido and peanut sauce.
MILANESA DE POLLO
Breaded and pan-fried chicken breast. Served with llapingachos, lettuce, avocado and curtido.
CHAULAFAN
Ecuadorian fried rice with pork, chicken, shrimp, egg, carrot, peas and green onions.
ENCOCADO
Mahi-mahi or shrimp stewed in a flavorful coconut sauce with red pepper and onions. Served with rice and sweet plantain.
CHUPE DE PESCADO
Halibut sautéed with peppers, onions, tomato and a splash of white wine. Served with rice and patacones.
ECUATORIANO VEGETARIANO
Rice, beans, llapingachos, muchin de yuca, sweet plantain, avocado and curtido.
VEGETARIANO SALTADO
Stir-fried peppers, onions, tomato, mote, asparagus and potatoes. Served with rice and avocado.
buenos dias Served Saturday and Sunday from 8:00 AM - 12:00 PM
CHIMBORAZO BREAKFAST HASH
Breakfast potatoes sautéed with garlic, spinach and onion. Topped with four pork ribs and two eggs.
HORNADO BREAKFAST
Slow-roasted pork cooked in highland spices. Served with two eggs, pancakes and a side of fruit.
SALTADO BREAKFAST
Tenderloin steak stir-fried with peppers, onion and tomato. Served with two eggs, two llapingachos, avocado and toast.
RIBEYE BREAKFAST
Six ounce ribeye, two llapingachos, two eggs and toast.
HUMITAS
Ecuadorian corn mixed with onions and cheese filled in a corn husk. Served with bacon and two eggs.
TUNGURAHUA
Rice and beans served with two eggs, one llapingacho, avocado and toast.
COTOPAXI
Two llapingachos, two eggs, avocado, toast and vegetables. Served with peanut sauce.
LLAPINGACHOS BREAKFAST
Cheese-filled potato pancakes, two eggs and toast. Choice of: chorizo, bacon, or roast pork. Served with peanut sauce.
MOTE PILLO
Hominey scramble with eggs, onion and garlic.
omelettes
HORNADO
Three-egg omelette with slow-roasted pork, sweet plantain and mozzarella cheese. Served with breakfast potatoes.
ESPINACA
Three-egg omelette with spinach, onion and mozzarella cheese. Served with breakfast potatoes.
SALMON
Three-egg omelette with salmon, capers, onion, garlic and cream cheese. Served with breakfast potatoes.
LLAPINGACHO CON JAMÓN
Three-egg omelette with potatoes, onion, garlic, ham and mozzarella cheese. Served with fruit.
acompañamientos
PANCAKES
Add mango, blueberry or plantains
TOAST CON GUAVA
Toast served with guava jam.
DOS HUEVOS
Eggs prepared to order.
DOS HUMITAS
Ecuadorian corn mixed with onions and mozzarella cheese filled in a corn husk.
EMPANADAS DE QUESO
Two cheese turnovers dusted with powdered sugar.
EMPANADAS DE CARNE
Two beef turnovers. Served with curtido and aji criollo.
Ready to order? Kerbside pickup, delivery and dine-in are all available.